For breakfast I had half a pancake.
For lunch I had some Hungarian 'Gnoccedly' and 'Perkerd'. Y U M! I have absolutely NO idea how to spell these, so they are phonetic versions of what we were served up. Gnoccedly is a kind of homemade pasta put through a utensil that looks like a blunt cheese grater straight into boiling water. The result is a kind of pasta that looks like mini cumulus clouds... like the italian Gnocci but smaller and very tasty. This is then covered in this stuff called 'Perkerd'. Its chicken drumsticks cooked in an onion puree with pepper and paprika, tomato and sour cream sauce. Its wonderful. I managed a bowl of the pasta and a little of the sauce on it. I didn't even bother with the chicken.
For dinner I had a full Sunday Roast. 1 sprig of broccoli, 1 spoon carrots, 1/2 slice beef, 1/2 roast potato and a Yorkshire pudding smothered in gravy and horseradish served up on a tea plate. It was delish!